Brussels Sprouts Recipes

Caramelizing the onion and Brussels sprouts adds that sweetness to them that is sure to please. Have them any night of the week, not just on special occasions. So easy and so delicious.

Parmesan crusted on these Brussel sprouts is the perfect combination. I loved the color these got on them as they caramelized in the pan.

An easy side dish that is packed with flavor. Great for the Holidays.

The distinctive flavor of sage livens the taste of buttery Brussels sprouts in this simple preparation.

Garlic and bacon add a little something to this vegetable dish. You'll change those non-brussel sprout eaters with just one bite!

These Brussels sprouts just might convince the "none for me, thanks" folks to change their minds. Can be halved easily. Choose sprouts of uniform size for easier cooking.

Ingredients included in this recipe are Brussels sprouts - trimmed, cut in half, baby carrots , butter , green onions - chopped, lemon - grated, Dijon mustard , olive oil .

A vegetable side dish perfect for the holidays. Easy and simple yet delicious and flavorful. You'll be stuck bringing this dish every year!

Recipe courtesy of Chef Eddie Matney, Eddie Matney's Restaurant, Phoenix, AZ

A wonderful blend of flavors.

This tasty recipe gives ordinary Brussels sprouts a distinctive Mediterranean flair.

Roasting vegetables caramelizes them slightly bringing out a ton of flavor. You can roast just about any vegetable you can think of. Cauliflower is one of my favorites.

Brown sugar and cider vinegar bring out a slight sweetness in these Brussels sprouts.

Roasted Chestnuts paired with buttery Brussels sprouts with a sweet and tangy glaze make for a delicious side dish.

Once you get over the childhood fright after the mention of "Brussels Sprouts", you'll find they are a vegetable you want more often than special occasions. Versatile and delicious, these little morsels are delicious, especially when paired with pine nuts and garlic.

Brussel sprouts are becoming more and more common and served any night of the week, not just special occasions. Try this recipe if your still a little scared of this leafy vegetable.

The Brussels sprouts carry a slight lemon flavor that blends nicely with the roasted pecans.

A great vegetable for any time of year. This can easily be made in advance and warmed up just before serving. Be sure to toss the bacon and almonds after so they don't get soft.

Tasty and satisfying, this easily prepared chicken soup is brimming with chicken, fresh vegetables, and the robust flavors characteristic of Asian cuisine.

Ingredients included in this recipe are VINAIGRETTE:, unsalted butter , Granny Smith apple - peeled, quartered and cut into 1/2 inch slices, olive oil , apple cider vinegar , ...

This colorful side dish provides lots of flavor with either potatoes or squash. It is a great dish in which to use your end of the summer vegetables.

Feel free to include other vegetables such as asparagus, mushrooms, eggplant, sweet potatoes, winter squash, Brussels sprouts or turnips.

Any vegetables you prefer can be uses in this dish. Try it with Brussel sprouts, sweet potatoes or beets. It is beautiful dish to serve with all the colors of the Fall.

This delicious, easy to prepare dish will be among your favorite chicken recipes. The tasty cranberry and balsamic sauce is a great way to liven up ordinary chicken breasts.