Brussel Sprouts with Onion and Bacon Recipe

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Brussel sprouts are becoming more and more common and served any night of the week, not just special occasions. Try this recipe if your still a little scared of this leafy vegetable.
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  • 1/2 pound bacon
  • 1 cup onions, diced
  • 2 cloves garlic. minced
  • 2 pounds brussel sprouts, trimmed, halved
  • 2 cups chicken broth
  • 4 tablespoons butter
5 mins
20 mins
25 mins
In a heavy bottomed pot over medium heat, fry the bacon until crisp. Remove bacon.

Sauté the onion and garlic in bacon grease over low heat until soft, about 3 minutes.

Add the brussel sprouts and stir them around so they are covered with the bacon grease. Add the broth and cook over low heat about 12-15 minutes.

Stir in the butter and reserved bacon just before serving.

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Brussel Sprouts with Onion and Bacon Recipe Reviews

brussel sprouts with onion and bacon

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"I picked some small Brussels sprouts from my garden and used this recipe. The bacon and onion are perfect with the Brussels sprouts. I really loved the crunch of the bacon with the tender vegetables."
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