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Roasted Brussel Sprouts with Bacon Recipe

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Garlic and bacon add a little something to this vegetable dish. You'll change those non-brussel sprout eaters with just one bite!
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Servings:
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Ingredients
  • 2 pounds brussel sprouts, trimmed and halved
  • 2 cloves garlic , minced
  • 3 slices bacon, cut into small pieces
  • 1 tablespoon olive oil
  • salt & pepper
Directions
PREP
5 mins
COOK
15 mins
READY IN
20 mins
  • Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper.
  • Toss brussel sprouts onto pan. Add garlic, bacon and oil. Season with salt and pepper. Stir to combine.
  • Cook for 14-16 minutes until bacon is crisp and brussel sprouts are carmelized.
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