|
-
Easy Weeknight Meal Recipes
Spring is busier than ever and you still need time to enjoy the weather. Try a quick weeknight meal.
|
|
|
|
This sweet-tart combination of flavors is a wonderful spring or summer pie for entertaining, picnics, or family gatherings....
all Rhubarb Recipes
A refreshing fruit sauce that can be served over other desserts, as a breakfast topping on cereal or simply as is for a dessert sauce.
Marshmallows and whipped topping meet the tartness of rhubarb in this torte.
A sweetened rhubarb pie with a crumbly topping providing a sweet crunchy texture.
This light and buttery coffe cake has a sweet and tart layer of rhubarb-strawberry that is absolutely delicious. Perfect to use up your spring rhubarb.
The sweet citrusy flavor of orange pairs perfectly with tangy rhubarb. Use this plain as a compote, or as a topping over ice cream, pound cake, or waffles.
Rhubarb is such a refreshing addition to cake - it makes a great sauce, fruit and cake combination.
The tangy pop of rhubarb – balanced by the exotic warmth of roasted ginger – wakes up a spicy-sweet sauce for grilled tilapia.
Two of the favorite flavors of early summer, prepared to bring out the best in both: the rhubarb is cooked, the strawberries aren't.
A sweet, flavorful jam that makes a great spread or topping on many foods, such as bread, biscuits, crackers, toast, French toast, pancakes, and waffles.
Try our Rhubarb Squares recipe for a bar with a crispy crust and moist rhubarb center. Visit RecipeTips.com for rhubarb recipes, rhubarb dessert recipes, bar recipes, and to learn All About Rhubarb.
A sauce which can be served warm or cold, eaten on its own, or served as a topping on other food, such as cake, ice cream, pancakes, or waffles.
A sweet sauce with a mild tart flavor that goes well with pork or chicken to add a fresh flavor to the meat.
A quick and easy rhubarb dish that is sure to satisfy that craving for a sweet dessert.
Fresh and satisfying, this cooler is a spring and summer favorite for those who enjoy the delicious flavor of rhubarb.
Sweet and delicious yet simple to make. The ingredients are simply layered over the rhubarb and baked. It is sure to be one of your favorite desserts during rhubarb season.
A creamy custard mellows the sharp tang of rhubarb in this variation on a traditional spring favorite.
Sweet-sour rhubarb gastrique is a nice complement to the flavor of grilled chicken. (A gastrique is a simple but zesty reduction of vinegar and fruit)
A rhubarb cake that creates its own custard while it bakes. Find other moist and delicious rhubarb cake recipes and learn all about rhubarb on RecipeTips.com
A layered dessert with custard-like texture baked into a deliciously sweet, but mildly tart crisp.
Try our Rhubarb Custard Pie recipe for a delicious pie using Spring's bounty of rhubarb. Visit our site for more rhubarb pie recipes, rhubarb cake recipes, and rhubarb dessert recipes.
A scrumptious way to enjoy spring's bounty of rhubarb. This dessert recipe provides sweetened rhubarb that is topped with a crunchy topping. Served warm with a scoop of ice cream makes this a perfect springtime dessert.
So simple to make and so scrumptious to eat. The rhubarb, sugar, and cream sink to the bottom of the cake to form a heavenly rhubarb custard layer.
Ingredients included in this recipe are sifted flour, oatmeal, melted butter, cinnamon, packed brown sugar, rhubarb, cornstarch, water, sugar.
"Gastrique" is a fancy name for a simple but delicious reduction of fruit (rhubarb, in this case) and vinegar. It is terrific with any meat, especially game or roast pork. Wine vinegar is best, but use what you have.
Our Rhubarb Sour Cream Cake recipe is a moist textured with a crunchy topping. Visit RecipeTips.com for many more rhubarb recipes and to learn How to Freeze Rhubarb.
Rhubarb Recipes - Related Content
Additional Rhubarb Information:All About Rhubarb | Rhubarb Preparation | Rhubarb Cooking
Selecting a Container | Blanching Rhubarb | Freezing Methods
Rhubarb can be frozen so it can be stored for a longer period of time.
Additional Rhubarb Information:All About Rhubarb | Rhubarb Preparation | Freezing Rhubarb
Stewed Rhubarb | Baked Baked | Rhubarb Jam
Rhubarb can be eaten raw but because of its tartness, it is generally cooked and sweetened first.
Additional Rhubarb Information:All About Rhubarb | Rhubarb Cooking | Freezing Rhubarb
Trim off leaf ends and roots using a sharp knife and discard. Be sure to discard the leaves, which contain toxic levels of oxalic acid.
freezing rhubarb, cooking rhubarb, how to freeze
A perennial plant that has celery-like stalks that are greenish pink to dark red in color. Garden variety Rhubarb that is grown outside during the summer months matures from a green into a light pink colored stalk with streaks of green amongst lighter red shades of color.
Features (view all)
Advertisement
Let RecipeTips assist you with your party planning. Our helpful party planner takes the guesswork out of food buying.
Advertisement
Advertisement