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Slow Cooker Pork and Beef Sandwiches Recipe
Submitted by
jwc
on 2008/01/23
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Perfect sandwiches for serving to a large group.
Directions
Place the meat in a slow cooker. Combine the soups, soup mix, and water. Pour over the meat. Cook on low for 8-10 hours. Remove meat from slow cooker and shred. Place back in slow cooker with juices. Place on buns to serve.
Container
: 8 quart slow cooker
Prep Time
: 5 minutes
Cook Time
: 6 or more hours
Serving Description
: 2 sandwiches
Servings
: 18
Enter desired servings
:
Ingredients
-
2 1/2 pounds beef roast
-
2 pounds pork roast
-
2 cans cream of mushroom soup
-
1 package dry onion soup mix
-
1 cup water
-
36 cocktail sandwich buns
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