Egg Salad Recipe

Provided By
An egg salad sandwich recipe made with a traditional egg salad filling, which makes a tasty luncheon sandwich or just a great sandwich for your family. For more egg salad recipes and other sandwiches, see our lunch recipes.
Share this!
Update Servings
  • 4 eggs
  • 4 tablespoons mayonnaise
  • 2 teaspoons sweet pickle relish
  • 2 tablespoons green onion, finely chopped
  • salt to taste
  • freshly ground pepper to taste
15 mins
15 mins
  • Fill a small sauce pan with enough water to just cover eggs and bring to a full boil. Reduce heat to low and cover. Cook eggs for about 10 minutes.
  • Remove from heat, drain, and immediately cool eggs with cold running water.
  • Peel eggs and finely chop. Add mayonnaise, pickle relish, chopped onion, salt, and pepper and mix. 
  • Spread on bread of your choice. Garnish with lettuce or sprouts (optional).
Similar Recipes
Ham Salad Sandwiches
Dijon mustard
ground baked ham
Chicken and Egg Salad Sandwich
breast of chicken
celery seed
fresh parsley
Italian Sub Sandwich
hard salami
Italian dressing
large lettuce leaves
loaf of Italian bread

Egg Salad Recipe Reviews

egg salad

Average of 4.17 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (6)
Comments (0)
HomeCook User
Rating of 4 out of 5.0 stars
Reviewed By
"I used Miracle Whip instead of mayo just because that's what my mom always uses. I like celery in mine and ALWAYS have it with lettuce on toast! Perfect with tomato soup."
luvinglife User
Rating of 5 out of 5.0 stars
Reviewed By
"Simple and good. I used chopped dill pickles instead of sweet pickle relish since we don't do sweet pickles. Great on soft white bread with lettuce for crunch."
Rating of 4 out of 5.0 stars
Reviewed By
"I found this recipe simple and fast,added celery and only used 1 tablespoon reduced fat mayo. Kids loved it as well as adults."
KiyLynn User
Rating of 4 out of 5.0 stars
Reviewed By
"My kids love eggs so I thought I would try making egg salad sandwiches for them. They loved this recipe but I left out the onions because I hate onion."
Rating of 4 out of 5.0 stars
Reviewed By
"To mix it up you can use a potato masher and it turns out perfect!!"
Rating of 4 out of 5.0 stars
Reviewed By
"Use about 1 tablespoon of mayo."
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2021 Tecstra Systems, All Rights Reserved, RecipeTips.com