Chipotle Sloppy Joes with Crunchy Cole Slaw Recipe

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A bit of a twist to a traditional ground beef Sloppy Joe. This Chipotle Sloppy Joe recipe has a southwest flair that is a great flavor combination with the cool crisp flavor of the crunchy cole slaw. This cole slaw recipe is great just eaten as a side dish also.
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  • SLAW:
  • 6 cups shredded cabbage
  • 1 cup red onion, diced
  • 1 carrot, peeled and grated
  • 1 cup fresh tomatoes, peeled, seeded, and diced
  • 1 tablespoon parsley, minced
  • 2 teaspoons oil
  • 2 teaspoons vinegar
  • 1/4 cup mayonnaise
  • 1 tablespoon sugar
  • 1/4 teaspoon dry mustard
  • 1/8 teaspoon garlic powder
  • 1/2 teaspoon celery seed
  • Salt and fresh ground pepper to taste
  • 1 pound lean ground beaf
  • 1/4 cup chopped onions
  • 1/4 cup ketchup
  • 1/2 cup frozen or canned corn
  • 1/2 cup canned black beans, rinsed, and drained
  • 1/2 cup tomato sauce
  • 1 teaspoon minced chipolte peppers in adobo sauce
  • 1/2 teaspoon ground cumin
  • 1/4 cup fresh cilantro, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 hamburger buns, split
25 mins
15 mins
2 hrs
  • Toss cabbage, onion, carrot, tomatoes, and parsley until well mixed.
  • In a small bowl, mix oil, vinegar, mayonnaise, sugar, dry mustard, garlic powder, celery seed, salt and pepper. Pour oil mixture over cabbage and toss.
  • Chill for two hours before serving.
  • Brown ground beef with onion in a large skillet over medium heat. Pour off drippings.
  • Stir in ketchup, corn, beans, tomato sauce, chipotle peppers, and cumin. Bring to a boil. Then, reduce heat and simmer for 5 minutes. Stir in cilantro. Season with salt and pepper to taste.
  • Place inside bun with slaw on top of Sloppy Joe mixture.
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