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Beef Loaf

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A sandwich meat that is made with cooked beef shavings encased in gelatin and formed into a rectangular-shaped loaf approximately 12 inches in length that is typically 4 inches wide by 4 inches in depth. When ready to serve, the Beef Loaf is sliced into thin pieces for use on sandwich bread, sandwich buns or for making into appetizers.

USDA Nutrition Facts

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