Loading
Advanced Search

Blue Cheeseburgers Recipe

www.recipetips.com
Provided By
You can make this delicious creamy sauce while the grill heats. Skip the ketchup and bun--just enjoy the rich combination of flavors.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 small onion, very finely chopped
  • 1/2 cup dry white wine
  • 1 clove garlic, minced or pressed
  • 1 cup stock or broth
  • 1/2 cup crumbled blue cheese, about 2 oz.
  • 1 pound ground meat: beef, lamb, turkey, or pork
Container:saucepan, grill or skillet
Directions
PREP
15 mins
COOK
10 mins
READY IN
25 mins
  • In a wide pan (to speed reduction), boil onion, garlic, and wine until liquid is almost gone. Add stock and boil down to about 1/2 cup. Remove from heat, add cheese, and stir until sauce is smooth. Taste for seasoning.
  • Shape meat into 4 patties. Salt very lightly, since the sauce is quite salty. Grill or pan-broil the burgers. Serve hot with sauce spooned over.
Similar Recipes
Grilled Beef and Pork Burgers
Grilled Beef and Pork Burgers
pork sausage
garlic pepper
onion
hamburger buns
salt to taste
Slaw Burgers
Slaw Burgers
Worcestershire sauce
vegetable oil
cider vinegar
fresh ground beef
garlic powder
Turkey Burgers with Creamy Cucumber Relish
Turkey Burgers with Creamy Cucumber Relish
RELISH
grated English cucumber
chili powder
fresh ground black pepper
garlic
More Similar Recipes
Loading
Advanced Search

Blue Cheeseburgers Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2023 Tecstra Systems, All Rights Reserved, RecipeTips.com