- Place the meat in a slow cooker.
- Combine the soups, soup mix, and water. Pour over the meat.
- Cook on low for 8-10 hours. Remove meat from slow cooker and shred (discard any excess fat from the meat).
- Place back in slow cooker with juices. Place on buns to serve.
|Prep Time: 30 minutes|
Cook Time: 6 or more hours
Container: 8 quart slow cooker
|-||2 1/2 pounds beef roast|
|-||2 pounds pork roast|
|-||2 cans cream of mushroom soup|
|-||1 package dry onion soup mix|
|-||1 cup water|
|-||36 cocktail sandwich buns|