Slow Cooker Meat and Poultry Recipes

Slow Cooker Meat and Poultry Recipes
Provided By
Slow cooking is a great way to produce moist and tender meat. It is the perfect method for cooking tougher, less expensive cuts of meat. When cooking meat in the slow cooker, the collagens in the connective tissues of the tougher cuts melt and help tenderize the meat during the slow cooking process.
Share this!

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this categoryitem. Be the first!
Rating of 5 out of 5.0 stars
Comment By
"When cooking in the slow cooker moisture is created and falls back on the meat providing moisture throughout the cooking time. Many times great tasting juices are also created that provide for delicious gravy. Our slow cooker meat recipes include a selection of pork, beef and chicken. From a whole chicken to a roast that is shredded for excellent sandwiches, you will find many recipes that you and your family will enjoy time after time."
Tip of the Week
Quick Tips & Ideas
Do not let Thanksgiving leftovers set out for more than two hours before refrigerating. Use refrigerated turkey within 3 to 4 days. Use gravy and dressing within 1 to 2 days. Reheat all leftovers to 165 degrees. view more.
Daily Dish
Smothered Pork Chops
Easy weeknight meal the whole family will enjoy.
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com