Slow Cooker Meat and Poultry Recipes

Slow Cooker Meat and Poultry Recipes
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Slow cooking is a great way to produce moist and tender meat. It is the perfect method for cooking tougher, less expensive cuts of meat. When cooking meat in the slow cooker, the collagens in the connective tissues of the tougher cuts melt and help tenderize the meat during the slow cooking process.
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"When cooking in the slow cooker moisture is created and falls back on the meat providing moisture throughout the cooking time. Many times great tasting juices are also created that provide for delicious gravy. Our slow cooker meat recipes include a selection of pork, beef and chicken. From a whole chicken to a roast that is shredded for excellent sandwiches, you will find many recipes that you and your family will enjoy time after time."
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Quick Tips & Ideas
When grilling zucchini, seal in moisture and flavor by coating with melted butter, oil, or try oil-based salad dressing, which would also provide added flavor. Grill over medium-high heat. Too low of heat will deplete moisture and flavor. view more.
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Grilled Chicken Sandwich
This grilled chicken sandwich will melt in your mouth. You'll be surprised how much flavor comes out of this 10-minute marinade. The dill adds so much freshness with the lemon.
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