"You might think of a sandwich as something you take to work or school for your lunch but not anymore. There are so many great sandwich recipes that you can make for a great meal that you may want to have sandwiches every night! Imagine coming home to the smell of pull pork or beef for French dip sandwiches cooking in the slow cooker. Or do you have a busy evening and need something quick? Wouldn't it be nice to have some ham salad, chicken salad, or crab salad all mixed up for a quick sandwich? Whether you want a cold or hot sandwich, our sandwich recipe collection has a variety of sandwiches to fit your needs."
Green beans can be cooked ahead of time and stored up to a few days if desired. Cook until crisp-tender using your method of choice. Rinse in cold water and dry thoroughly with paper towels. Store refrigerated, wrapped in plastic or sealable bag for up to 4 days. view more.