"You might think of a sandwich as something you take to work or school for your lunch but not anymore. There are so many great sandwich recipes that you can make for a great meal that you may want to have sandwiches every night! Imagine coming home to the smell of pull pork or beef for French dip sandwiches cooking in the slow cooker. Or do you have a busy evening and need something quick? Wouldn't it be nice to have some ham salad, chicken salad, or crab salad all mixed up for a quick sandwich? Whether you want a cold or hot sandwich, our sandwich recipe collection has a variety of sandwiches to fit your needs."
When cooking cabbage, place only 1/2 to 3/4 inch of water in the pan. Too much water will cause the cabbage's color to fade, nutrients and flavor to be lost, and the cabbage to become soggy and limp. view more.