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Mustard Pork Chops Recipe

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These pork chops have just enough zing from the mustard and lemon to liven them up. Delicious and perfect over a bed of wild rice.
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Servings:
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Ingredients
  • 4 pork chops
  • 2 tablespoons mustard
  • 1/2 can butter
  • 1 lemon
  • 3 tablespoons parsley (optional)
  • salt and pepper, to taste
Directions
PREP
5 mins
COOK
10 mins
READY IN
20 mins
Put mustard on both sides of pork chops.

Sear each side of pork chop over medium-high heat.

Reduce heat to medium, cook each side for 6 minutes.

Meanwhile, melt butter and combine with juice from lemon; stir.

Remove pork chops and pour mixture of lemon juice and butter over the pork chops. Garnish with parsley and serve.

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Mustard Pork Chops Recipe Reviews

pork chops 3

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Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
RTMember1580 User
Rating of 4 out of 5.0 stars
Reviewed By
"Nice pork chop with a tang from the mustard but not too much. Easy for a weeknight."
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