Hawaiian Grilled Pork Chops Recipe

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Add flavor to those pork chops by marinading them with this flavorful sweet and savory marinade. The grilled pineapple adds a little extra to the pork. Serve it atop a bed of wild rice.
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  • 6 thick pork chops
  • 1 can pineapple slices, undrained (20 oz can)
  • 1/2 cup soy sauce
  • 1/3 cup vegetable oil
  • 1/4 cup onion, minced
  • 1 clove garlic, minced
  • 1 tablespoon brown sugar
10 mins
35 mins
45 mins
Drain pineapple, reserving 1/4 cup juice. Set pineapple aside.

In a small bowl, combine reserved pineapple juice, soy sauce, oil, onion, garlic and brown sugar, mixing well.

Pour mixture over pork chops, cover and marinate in refrigerator at least 2 hours.

Remove chops from marinade. Grill over medium heat 30-35 minutes, turning frequently.

Place a pineapple ring on each chop during the last few minutes of cooking time.

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Hawaiian Grilled Pork Chops Recipe Reviews

hawaiian grilled pork chops

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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AnnaRC User
Rating of 5 out of 5.0 stars
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"The pork was juicy and we really liked the flavor. We skipped the pineapple just because we aren't warm fruit fans. We will definitely make this again."
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