Loading
Advanced Search

Orange Glazed Pork Chops Recipe

www.recipetips.com
Provided By
Thick cut pork chops are pan seared and topped with an orange and brown sugar glaze. The perfect topping to a pork chop.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 4 pork chops , 3/4 inch thick
  • 1 tablespoon olive oil
  • salt and pepper
  • 1/2 cup orange juice
  • 2 tablespoons brown sugar
  • 2 tablespoons orange marmalade
  • 1 tablespoon vinegar
Directions
PREP
10 mins
COOK
45 mins
READY IN
55 mins
In a large heavy skillet, brown pork chops on both sides in hot oil.

Drain off excess fat. Season pork chops with salt and pepper.

In a small bowl, combine orange juice, brown sugar, marmalade and vinegar. Pour over pork chops and cover. Simmer for 35-45 minutes, or until pork chops are tender and glazed.

Remove pork chops to a warm platter and spoon sauce over pork chops.

NOTE: Serve pork chops with steamed rice or small red garlic potatoes.

Similar Recipes
More Similar Recipes
Loading
Advanced Search

Orange Glazed Pork Chops Recipe Reviews

orange glazed pork chops

:
Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Rate recipe
Rate It!
Reviews (1)
Review recipe
Add A Review Now!
Comments (0)
Comment on recipe
Comment on this
luvinglife User
Rating of 4 out of 5.0 stars
Reviewed By
"Nice and juicy pork chops that ended up with a slightly sticky glaze on them. Great with wild rice."
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com