Orange Glazed Pork Chops Recipe

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Thick cut pork chops are pan seared and topped with an orange and brown sugar glaze. The perfect topping to a pork chop.
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Update Servings
  • 4 pork chops , 3/4 inch thick
  • 1 tablespoon olive oil
  • salt and pepper
  • 1/2 cup orange juice
  • 2 tablespoons brown sugar
  • 2 tablespoons orange marmalade
  • 1 tablespoon vinegar
10 mins
45 mins
55 mins
In a large heavy skillet, brown pork chops on both sides in hot oil.

Drain off excess fat. Season pork chops with salt and pepper.

In a small bowl, combine orange juice, brown sugar, marmalade and vinegar. Pour over pork chops and cover. Simmer for 35-45 minutes, or until pork chops are tender and glazed.

Remove pork chops to a warm platter and spoon sauce over pork chops.

NOTE: Serve pork chops with steamed rice or small red garlic potatoes.

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Orange Glazed Pork Chops Recipe Reviews

orange glazed pork chops

Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
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luvinglife User
Rating of 4 out of 5.0 stars
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"Nice and juicy pork chops that ended up with a slightly sticky glaze on them. Great with wild rice."
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