Loading
Advanced Search

Crock Pot Pork Chops Recipe

Servings:
Update Servings
Ingredients
  • 6 thick cut pork chops
  • 2 cans Chicken and Rice Soup
Directions
1. Put one can of the soup in the Crock-Pot and lay the pork chops on top.

2. Add the other can of soup to cover the pork chops.

3. Cover the pot and cook on LOW for 8 hours. Do not lift the lid while cooking.

Similar Recipes
Grilled Seasoned Pork Chops
Grilled Seasoned Pork Chops
Salt and pepper to taset
thyme
garlic powder
pork chops
onion powder
Glazed Smoked Pork Chops
Glazed Smoked Pork Chops
beef broth
oil
brown sugar
smoked pork chops
cayenne pepper
Smoked Pork Chops with Honey Glaze
Smoked Pork Chops with Honey Glaze
orange juice
GLAZE
dry mustard
butter
honey
More Similar Recipes
Loading
Advanced Search

Crock Pot Pork Chops Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com