Italian Breaded Pork Chops with Parmesan Recipe

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Juicy and tender on the inside, crispy on the outside. These pork chops will melt in your mouth. The garlic, Parmesan and parsley combine perfectly to season the pork.
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  • 3 eggs , lightly beaten
  • 3 tablespoons milk
  • 1 1/2 cups Italian bread crumbs
  • 1/2 cup parmesan cheese , grated
  • 2 tablespoons dried parsley
  • 2 tablespoons olive oil
  • 4 cloves garlic , peeled and chopped
  • 4 pork chops
Preheat oven to 325 degrees F (165 degrees C).

In a small bowl, beat together the eggs and milk.

In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley.

Heat the olive oil in a large, oven-proof skillet over medium heat. Stir in the garlic, and cook until lightly browned. Remove garlic, reserving for other uses.

Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.

Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 160 degrees F (70 degrees C).

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Italian Breaded Pork Chops with Parmesan Recipe Reviews

italian breaded pork chops 3

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (3)
Comments (0)
Rating of 5 out of 5.0 stars
Reviewed By
"So good and definitely a keeper! My grandson said they are almost as good as pizza."
Rating of 5 out of 5.0 stars
Reviewed By
"The pork was so succulent!! We did not even need to use our knives!! This will be a staple in my house. My very picky ten year old asked for seconds. LOVED IT!!"
Rating of 5 out of 5.0 stars
Reviewed By
"Tasty pork chops. My kids loved the crispy coating, just like chicken nuggets! I minced the garlic and then left it in the pan when I browned them. Oh my!"
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