|
|
|
|
|
Join Now | Sign In
Search

Bag n Season Mushroom and Onion Swiss Steak Recipe

Submit A Photo
www.mccormick.com
Provided By:


Recipe and photo courtesy of www.mccormick.com
Serve with mashed potatoes or rice to soak up all the tasty gravy.
Servings:
Update Servings
Ingredients
  • 1 package McCormick® Bag 'n Season® Swiss Steak
  • 1 1/2 pounds round steak (about 1/2-inch thick)
  • 1 medium onion, thinly sliced
  • 1 package (8 ounces) sliced mushrooms
  • 1 can (8 ounces) tomato sauce
  • 1 cup water
  • 2 tablespoons flour
Directions
PREP
10 mins
COOK
45 mins
1. Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Pierce steak with a fork. Cut into 1-inch cubes. Sprinkle with Seasoning Mix. Let stand 5 minutes. Place in single layer in bag. Add onion and mushrooms to bag.

2. Mix tomato sauce, water and flour with whisk until smooth. Pour over steak and vegetables. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.

3. Bake in lower half of oven 45 minutes. Remove from oven. Let stand 5 minutes. Cut open bag. Stir sauce and serve with steak and vegetables.
Serve with mashed potatoes or rice to soak up all the tasty gravy.
Related Recipes
More Vegetables Recipes More Beef Recipes
Search

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com