Slow Cookers Chili Recipe

This slow cooker chili will be a surefire hit for pot luck suppers and tailgate parties.
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  • 2 pounds lean ground beef or ground turkey
  • 1 package McCormick® Slow Cookers Chili Seasoning
  • 2 cans (14 1/2 ounces each) diced tomatoes, undrained
  • 2 cans (16 ounces each) kidney beans, drained
  • 1 can (15 1/2 ounces) tomato sauce
10 mins
4 hrs

1. Brown ground beef or turkey in large skillet on medium-high heat. Drain fat.

2. Place beef, Seasoning, tomatoes, beans and tomato sauce in slow cooker. Stir until well mixed. Cover.

3. Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving. Serve with shredded cheese, if desired.

Slow Cooker Tip: For best results, do not remove cover during cooking.
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Nutrition (per serving)
Calories: 282 Calories
Fat: 10 Grams
Protein: 28 Grams
Cholesterol: 69 Milligrams
Carbohydrates: 20 Grams
Sodium: 1,057 Milligrams
Fiber: 7 Grams

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