Loading

Tender Swiss Steak Recipe

Provided By
Round steak can be a tough piece of meat but when cooked long and slow with the tomato sauce and onion, it is tender and full of flavor. Serve this with rice or noodles.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 2 pounds round steak, cut into serving pieces
  • salt and pepper, to taste
  • 1 cup flour
  • 1 onion, sliced
  • 1 can tomato sauce (15 ounce can)
  • 1 can tomato paste (6 ounce can)
  • 15 ounces water
  • 1 bay leaf
  • 2 cloves garlic
Directions
Sprinkle meat with salt and pepper. Roll in flour, shaking off excess. Brown both sides in a pan over medium-high heat.

Place into sprayed baking dish. Add onion slices, tomato sauce, tomato paste and water. Add bay leaf and garlic.

Cover and bake 1 1/2 hours at 350° or until tender.

Remove bay leaf and garlic before serving.

Similar Recipes
Swiss Steak with Peppers
crushed tomatoes
garlic powder to taste
oil
beef broth
onion
Bag n Season Swiss Steak
McCormick® Bag 'n Season® Swiss Steak
(8 ounces) tomato sauce
round steak
water
Swiss Steak
paprika
slice of beef bottom round
garlic powder
onions
tomato paste
Loading

Tender Swiss Steak Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com