Lasagna Classic Style Recipe

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A classic Lasagna dish made with seasonings, pasta and cheese the Italian way.
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  • 28 ounces tomatoes, canned, crushed with juice
  • 16 ounces tomato sauce
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon onion powder
  • 1 cup onion, minced
  • 1 clove fresh garlic, minced
  • 2 tablespoons olive oil
  • 16 ounces ground beef (extra lean)
  • 8 ounces lasagne noodles
  • 1 tablespoon olive oil
  • 8 ounces Ricotta cheese
  • 4 ounces Mozzarella cheese, grated
  • 4 ounces Swiss cheese, grated
  • 4 ounces Parmesan cheese, grated
30 mins
1 hr
1.5 hrs
  • Simmer (uncovered) tomatoes, tomato sauce, 1 teaspoon salt, oregano, and onion powder in a medium sauce pan.
  • In 2 tablespoons of oil, on medium heat, sauté fresh onion and garlic until golden brown. Add ground beef and cook until meat is no longer red in color.
  • Add meat mixture to the tomato sauce. Simmer for 2 hours or longer.
  • Prepare lasagne noodles according to package directions.
  • Preheat oven to 350º F.
  • Grate cheeses. In the bottom of baking dish, spread a thin layer of the tomato sauce. Follow with a thin layer of cooked lasagne noodles and a layer of grated cheese. Repeat layers twice. The final layer of cheese can be covered with a thin layer of tomato mixture and sprinkled with parmesan cheese.
  • Bake for 45-50 minutes. Remove from oven and let sit for 10-15 minutes before serving.
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