|1. Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Pierce steak with a fork. Cut into 1-inch cubes. Sprinkle with Seasoning Mix. Let stand 5 minutes. Place in single layer in bag. Add onion and mushrooms to bag. |
2. Mix tomato sauce, water and flour with whisk until smooth. Pour over steak and vegetables. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.
3. Bake in lower half of oven 45 minutes. Remove from oven. Let stand 5 minutes. Cut open bag. Stir sauce and serve with steak and vegetables.
|Prep Time: 10 minutes|
Cook Time: 45 minutes
|-||1 package McCormick® Bag 'n Season® Swiss Steak |
|-||1 1/2 pounds round steak (about 1/2-inch thick)|
|-||1 medium onion, thinly sliced|
|-||1 package (8 ounces) sliced mushrooms|
|-||1 can (8 ounces) tomato sauce|
|-||1 cup water|
|-||2 tablespoons flour|