Bag n Season Swiss Steak Recipe

Bag 'n Season® Swiss Steak is the easy way to make homemade Swiss steak that's tender and juicy, plus preparation and cleanup are a snap!
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  • 1 package McCormick® Bag 'n Season® Swiss Steak
  • 1 1/2 pounds round steak (about 1/2-inch thick)
  • 1 can (8 ounces) tomato sauce
  • 1 cup water
  • 2 tablespoons flour
5 mins
45 mins

1. Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Cut steak into serving-size pieces. Sprinkle Seasoning Mix evenly on both sides of steak. Pierce steak with a fork. Let stand 5 minutes. Place in single layer in bag. 


2. Mix tomato sauce, water and flour with whisk until smooth. Pour over steak. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.


3. Bake in lower half of oven 45 minutes. Remove from oven. Let stand 5 minutes. Cut open bag. Stir sauce and serve with steak.

IMPORTANT: Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks.


Variation: Prepare meat as directed. Use 1 can (14 1/2 ounces) stewed tomatoes, 1/2 cup water and 1/2 teaspoon sugar in place of tomato sauce and water. Stir in 2 tablespoons flour with whisk until smooth. Pour over meat. Continue as directed.

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Nutrition (per serving)
Calories: 208 Calories
Fat: 8 Grams
Protein: 27 Grams
Cholesterol: 48 Milligrams
Carbohydrates: 7 Grams
Sodium: 679 Milligrams
Fiber: 1 Grams

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