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Mexican Chocolate Brownies Recipe

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Under $0.50 per serving. A touch of cinnamon transforms a brownie mix into the ......
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Servings:
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Ingredients
  • Brownies:
  • 1 package (21 ounces) fudge brownie mix
  • 1 cup (6 ounces) semi-sweet chocolate chips
  • 1 tablespoon McCormick® Pure Vanilla Extract
  • 1 teaspoon McCormick® Cinnamon, Ground
  • Frosting:
  • 1 container (16 ounces) ready-to-spread chocolate frosting
  • 1/4 teaspoon McCormick® Cinnamon, Ground
Directions
PREP
10 mins
COOK
30 mins

1. For the Brownies, prepare brownie mix as directed on package. Stir in chocolate chips, vanilla and cinnamon.

2. Bake and cool as directed on package.

3. Meanwhile, for the Frosting, mix chocolate frosting and cinnamon. Spread over cooled brownie. Cut into squares.

Under $0.50 per serving. A touch of cinnamon transforms a brownie mix into the perfect dessert for a Mexican dinner at home.
Nutrition (per serving)
Calories: 281 Calories
Fat: 13 Grams
Protein: 3 Grams
Cholesterol: 18 Milligrams
Carbohydrates: 38 Grams
Sodium: 136 Milligrams
Fiber: 2 Grams
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