Recipes - print - Mexican Chocolate Brownies

Mexican Chocolate Brownies - Recipe

A touch of cinnamon transforms a brownie mix into the perfect dessert for a Mexican dinner at home.
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Mexican Chocolate Brownies Recipe
  • For the Brownies, prepare brownie mix as directed on package. Stir in chocolate chips, vanilla and cinnamon.
  • Bake and cool as directed on package.
  • Meanwhile, for the frosting, mix chocolate frosting and cinnamon. Spread over cooled brownie; cut into squares.
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 24
-1 package (21 ounces) fudge brownie mix
-1 cup (6 ounces) semi-sweet chocolate chips
-1 tablespoon McCormick® Pure Vanilla Extract
-1 teaspoon McCormick® Cinnamon, Ground
-1 container (16 ounces) ready-to-spread chocolate frosting
-1/4 teaspoon McCormick® Cinnamon, Ground
Nutrition (per serving)
Calories: 281 Calories
Fat: 13 Grams
Protein: 3 Grams
Cholesterol: 18 Milligrams
Carbohydrates: 38 Grams
Sodium: 136 Milligrams
Fiber: 2 Grams