Mexican Chipotle Brownies Recipe

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Chocolate brownies with a hint of cinnamon and spiciness.

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Servings:

Ingredients

1 cup butter regular or unsalted (2 sticks)
1 cup flour
4 ounces unsweetened chocolate
1 1/2 cups sugar
1 teaspoon cinnamon
3/4 teaspoon ground chipotle chile powder or grind one whole dried chipotle pepper
4 eggs
1 cup semi sweet chocolate chips
1 teaspoon vanilla
powdered sugar - opt. garnish

Container:11x7 or 9x13 baking dish, sauce pan and medium bowl

Directions

PREP

10 mins

COOK

40 mins

READY IN

50 mins

Preheat oven to 325°.
Grease and flour the baking dish.
Heat butter and chocolate in a saucepan over medium low heat, stirring until all is melted.
In a medium bowl, stir together flour, sugar, cinnamon, and chipotle chile pepper.
Add sugar mixture to the melted chocolate and butter mixture, stir to combine.
Add eggs and vanilla.
Mix until smooth.
Turn off the heat and add chocolate chips.
Pour mixture into a prepared baking pan.
Bake until the center is set, 35-40 minutes.
Cool completely and garnish if desired, with a dusting of powdered sugar. Cut into small squares and serve.

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