Chocolate Chocolate Brownies Recipe

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The perfect brownie for chocolate-lovers. This is a chocolaty brownie made even more chocolaty with the addition of chocolate chips.
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  • 1 1/2 cups unsifted flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2/3 cup butter
  • 1 1/2 cups sugar
  • 1/4 cup water
  • 4 cups chocolate chips (two 12 ounce pkg)
  • 2 teaspoons vanilla extract
  • 4 eggs
Container:10 x 15 bar pan
15 mins
30 mins
  • Preheat the oven to 325 degrees F. Grease sides and bottom of a 10 x 15 bar pan.
  • In a small bowl combine flour, baking powder, and salt; set aside.
  • In a large bowl combine water, sugar and butter. Microwave on High for 1 minute, until butter melts and sugar dissolves.
  • Add 2 cups of chocolate chips and the vanilla. Stir until melted and smooth.
  • Add eggs one at a time, beating well after each addition.
  • Gradually blend in flour mixture, and then add remaining chocolate chips.
  • Spread in a greased 10 x 15 bar pan and bake at 325 degrees F. for 30 to 35 minutes. Cool completely before cutting.
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Chocolate Chocolate Brownies Recipe Reviews

chocolate chocolate brownies

Average of 3.00 out of 5 stars
Rating of 3 out of 5.0 stars
Ratings (1)
Comments (0)
cook2cook User
Rating of 3 out of 5.0 stars
Reviewed By
"Was looking for a moist brownie but this wasn't. It was ok but a little too chocolaty. I ended up making some cream cheese frosting with almond flavoring and frosted them. That helped cut the chocolate flavor a little and they were actually pretty good. I got several compliments on them."
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