"My daughter had a small but very nice wedding this last weekend. I made these to serve at the reception and they turned out great. I also used the lighter version and topped them with blueberries and raspberries. Everyone really enjoyed them."
"I made the lighter version without the lemon juice and with whipped topping instead of the sweetened condensed milk. It was delicious! I served it with blueberry pie filling and cherry pie filling but frankly, I didn't use either! And probably could have done without the shell, too :)"
"I used the exact amount of each ingredient but the "cheesecake" took almost 4 hours to properly set into a thick mixture, and it tastes like a condensed milk pie. The texture is all wrong even though the cheese was beat smooth. Is this what you get for a no-bake recipe?!?!?!?!? Now I have 18 cheesecakes in my fridge that nobody wants to eat :( Sorry but this is not recommended
**UPDATE** 3 days after making
After placing them in the freezer for several hours (and days) the cream cheese flavour is definitely more distinct and is quite enjoyable. It loses 2 stars at texture and the misleading time frame of the recipe."