Greek Beef Kebabs with Yogurt-Mint Sauce Recipe

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Complemented by a cool mint-yogurt sauce, these spicy grilled beef tenderloin kebabs make a tasty appetizer or entree. Use a cheaper beef cut if you wish, such as the top round, but make sure to marinate it longer.
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  • SAUCE:
  • 1 cup plain yogurt
  • 1/2 cup mint leaves, chopped
  • 1 clove small garlic, minced
  • 1 tablespoon fresh lemon juice
  • salt and pepper
  • 1 1/2 pounds beef tenderloin, trimmed and cut into 1-inch cubes
  • 6 tablespoons Greek seasoning mix
  • 1 cup water--adjust amount in order to coat beef
  • 1 large vidalia onion
  • salt and pepper to taste
10 mins
  • Whisk together yogurt, mint, garlic, and lemon juice. Season with salt and pepper. Cover and refrigerate for at least one hour before serving.

  • In a large bowl, stir together the beef and Greek seasoning and water. Cover and refrigerate for at least one hour and up to four hours.
  • Soak 12 bamboo skewers in water for at least 20 minutes.
  • Peel and cut onion into quarters and then in thirds. Keep three layers together for the skewers.
  • Drain skewers and thread onto them the beef and onion, alternating each until skewer is full. Season with salt and pepper.
  • Preheat grill and spray generously with nonstick cooking spray.
  • Grill the kebabs for 2-3 minutes per side.
  • Transfer to a warm platter and serve with pita bread and yogurt mint sauce.
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