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Greek Beef Kebobs with Yogurt - Mint Sauce Recipe

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A slightly spicy skewer kebob that is complemented nicely with the cool, mint yogurt sauce. Perfect for entertaining.

Moroccan Beef Kebabs with Yogurt - Mint Sauce

Greek Beef Kebobs with Yogurt - Mint Sauce Recipe (+)

Directions

Sauce:

Whisk together yogurt, mint, garlic, and lemon juice. Season with salt and pepper. Cover and refrigerate for at least one hour before serving.

Kebabs:

In a large bowl, stir together the beef and Greek seasoning and water. Cover and refrigerate for at least one hour and up to four hours.
Soak 12 bamboo skewers in water for at least 20 minutes.
Peel and cut onion into quarters and then in thirds. Keep three layers together for the skewers.
Drain skewers and thread onto them the beef and onion, alternating each until skewer is full. Season with salt and pepper.
Preheat grill and spray generously with nonstick cooking spray.
Grill the kebabs for 2-3 minutes per side.
Transfer to a warm platter and serve with pita bread and yogurt mint sauce.

Servings: 12

Enter desired servings:

Ingredients

		Sauce:
-		1 cup plain yogurt
-		1/2 cup mint leaves, chopped
-		1 clove small garlic, minced
-		1 tablespoon fresh lemon juice
		salt and pepper

		Kebab:
-		1 1/2 pounds beef tenderloin, trimmed and cut into 1 inch cubes
-		6 tablespoons Greek seasoning
-		1 cup water--adjust amount in order to coat beef
-		1 large vidalia onion,
		salt and pepper to taste

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