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Bacon and Cabbage Slaw Recipe
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Light but meaty, this salad is always enjoyed when served as either a light entree or a tasty side dish.
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Servings:
Ingredients
DRESSING
1/2 cup cider vinegar
1/3 cup canola oil
1/2 cup sugar
2 teaspoons celery seed
2 teaspoons Dijon mustard
salt and pepper, to taste
SALAD
3 tablespoons red onion, chopped
1 cup sweet red pepper, diced
16 ounces coleslaw mix (red and green cabbage with carrots)
1/2 cup bacon bits or pieces for garnish, more if desired
Container
:Salad bowl
Directions
PREP
10
mins
COOK
5
mins
READY IN
15
mins
DRESSING - Makes approximately 1 cup
In a small, heavy sauce pan, combine vinegar, oil, sugar, and celery seed.
Over medium heat, bring to a boil, stirring frequently until sugar is dissolved.
Remove from heat and add mustard, whisking into the mixture. Season to taste.
Allow dressing to cool completely. If made a day ahead, refrigerate until serving. Prior to serving, let dressing warm to room temperature.
SALAD
In a salad bowl, combine red onion, red pepper, coleslaw, and bacon bits. To increase the meaty flavor, add more bacon if desired.
Toss with dressing and serve.
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