Grilled Sweet Corn with Garlic Butter Recipe

Provided By
Hot off the grill, the garlic seasoned butter adds a distinct and delicious flavor to this corn on the cob recipe. Check out our step-by-step instructions on how to make this recipe. See All About Sweet Corn for more information on preparing and cleaning fresh sweet corn.
Share this!
  • ears of corn with husks on
  • 6 tablespoons butter - softened
  • 1 clove garlic - minced
  • 2 tablespoons minced parsley
15 mins
15 mins
45 mins
  • Prepare corn by removing any outside husks that may be badly damaged. Then pull back the remaining husks without removing them from the ear. Remove all the silk from the ear and tie pulled back husks with kitchen string to form a handle for the corn.
  • Mix butter, garlic and minced parsley together until smooth. Lightly brush ears of corn with butter mixture.
  • Place corn directly over medium coals with husks off the side so they do not burn or place foil under them on the grill in the area of the husks.
  • Cook corn for 10 to 12 minutes, turning frequently. Lightly brush the corn with the butter mixture each time the ears are turned. When the corn is done, the ears should be nicely browned.
  • Serve with tied husks, using them as a handle to hold on to while eating.
Similar Recipes
Grilled Sweet Corn
ears of sweet corn
Salt and pepper to taste
Sweet Corn with Cilantro Butter
black pepper
sweet corn ears
Grilled Corn with Smokehouse Maple Chipotle Butter
McCormick® Gourmet Collection Chipotle Chile Pepper
maple syrup
ears fresh corn
(1 stick) butter

Grilled Sweet Corn with Garlic Butter Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com