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Top Round Beef Roast Recipe

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Superb flavor highlights this easy to make beef roast served with a rich sauce prepared from the pan drippings.

Top Round Beef Roast Recipe (+)

Directions

Pour 1/4 cup of oil in a roasting pan or dutch oven.
Heat on the stove on medium.
Rub the meat all over with the rub mixture. Place roast in the oil and brown on both sides.
Heat oven to 400Â°F. Place the dutch oven or roasting pan in the oven, uncovered.
Roast for 1/2 hour, turn the roast over and lower the heat to 350Â° F.
Roast for another 20 minutes or until the internal temperature reaches 130Â°F. for rare, 145Â°F. for medium, etc.
Remove from the oven and allow it to rest for 15 minutes before carving.
After the roast has been removed, place the roaster or dutch oven on top of the stove over medium heat.
Add two cups of broth, stir to combine with the drippings.
Simmer for 5 minutes. Pour through a strainer and serve warm with the meat.

Container: roasting pan or dutch oven, small mixing bowl

Servings: 10

Enter desired servings:

Ingredients

-		2 1/2 pounds top round beef roast
-		1/4 cup olive oil
-		2 cups beef broth

		RUB:
-		1 tablespoon pepper
-		1 tablespoon barbecue seasoning powder
-		1 tablespoon rosemary
-		1 teaspoon garlic salt
-		1/4 cup olive oil

Top Round Beef Roast recipe - Ratings & Reviews

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Submitted by: ohdawgs
Date: 2008/12/15

"I agree with virgilthecook. After the 1st half hour some of mine was already med well! If you try this either don't brown it or subtract the browning time."

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Submitted by: 2Tmom
Date: 2008/05/20

"I thought this recipe came out really good. I just served it with baked potatoes and asparagus. I cooked it according to the directions and mine was great."

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USDA Nutrition Facts

Beef round top round separable lean only trimmed to 18 fat select raw

Beef round top round separable lean only trimmed to 18 fat choice cooked broiled

Beef round top round separable lean only trimmed to 18 fat choice raw

Beef round top round separable lean only trimmed to 18 fat all grades raw

Beef round top round separable lean only trimmed to 18 fat all grades cooked broiled

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