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Top Round Beef Roast Recipe
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Top Round Beef Roast Recipe
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Superb flavor highlights this easy to make beef roast served with a rich sauce prepared from the pan drippings.
Top Round Beef Roast Recipe (+)
Directions
Pour 1/4 cup of oil in a roasting pan or dutch oven.
Heat on the stove on medium.
Rub the meat all over with the rub mixture. Place roast in the oil and brown on both sides.
Heat oven to 400°F. Place the dutch oven or roasting pan in the oven, uncovered.
Roast for 1/2 hour, turn the roast over and lower the heat to 350° F.
Roast for another 20 minutes or until the internal temperature reaches 130°F. for rare, 145°F. for medium, etc.
Remove from the oven and allow it to rest for 15 minutes before carving.
After the roast has been removed, place the roaster or dutch oven on top of the stove over medium heat.
Add two cups of broth, stir to combine with the drippings.
Simmer for 5 minutes. Pour through a strainer and serve warm with the meat.
Container
: roasting pan or dutch oven, small mixing bowl
Servings
: 10
Enter desired servings
:
Ingredients
-
2 1/2 pounds top round beef roast
-
1/4 cup olive oil
-
2 cups beef broth
RUB:
-
1 tablespoon pepper
-
1 tablespoon barbecue seasoning powder
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1 tablespoon rosemary
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1 teaspoon garlic salt
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1/4 cup olive oil
Top Round Beef Roast recipe - Ratings & Reviews
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Submitted by: 2Tmom
Date: 2008/05/20
"I thought this recipe came out really good. I just served it with baked potatoes and asparagus. I cooked it according to the directions and mine was great."
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Submitted by: virgilthecook
Date: 2008/02/24
not rated
"This is one of the worst recipes I have ever seen. First, if you follow the cooking times, you will get a shoe leather well, well, well, well done roast. You should at least cut cooking time in half, if not more. Second, who has ever heard of barbeque seasoning powder? What is it? What is in it?"
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Glossary Terms
Top Round Roast Beef
A beef roast cut from the top round muscle, which is the inside muscle of the upper portion of the rear leg. It is one of the better cuts from the round primal in terms of flavor. ...
Bottom Round Roast Beef
The beef bottom round is the outside muscle of the upper leg. The bottom round roast can be used as an oven roast if it is of the best quality, but it can become very tough and ...
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Top Round Steak Beef
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USDA Nutrition Facts
Beef round top round separable lean only trimmed to 18 fat select raw
Beef round top round separable lean only trimmed to 18 fat choice cooked broiled
Beef round top round separable lean only trimmed to 18 fat choice raw
Beef round top round separable lean only trimmed to 18 fat all grades raw
Beef round top round separable lean only trimmed to 18 fat all grades cooked broiled
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