RecipeTips.Com Home recipes | Top Round Beef Roast Recipe
Join Now | Sign In | RSS Feeds RSS Feeds
Top Round Beef Roast Recipe: Recipes: RecipeTips.com
Recipes Cooking Tips & Advice Glossary Community Videos
hints
e-Newsletter
RecipeTips.com Newsletter Sign Up

Top Round Beef Roast Recipe

print Print Top Round Beef Roast recipe  |  email Email Top Round Beef Roast recipe  |  rate this recipe Rate this recipe  | Bookmarks
Superb flavor highlights this easy to make beef roast served with a rich sauce prepared from the pan drippings.
Directions
  • Pour 1/4 cup of oil in a roasting pan or dutch oven.
  • Heat on the stove on medium.
  • Rub the meat all over with the rub mixture. Place roast in the oil and brown on both sides.
  • Heat oven to 400°F. Place the dutch oven or roasting pan in the oven, uncovered.
  • Roast for 1/2 hour, turn the roast over and lower the heat to 350° F.
  • Roast for another 20 minutes or until the internal temperature reaches 130°F. for rare, 145°F. for medium, etc.
  • Remove from the oven and allow it to rest for 15 minutes before carving.
  • After the roast has been removed, place the roaster or dutch oven on top of the stove over medium heat.
  • Add two cups of broth, stir to combine with the drippings.
  • Simmer for 5 minutes. Pour through a strainer and serve warm with the meat.
Container: roasting pan or dutch oven, small mixing bowl
Servings: 10
Enter desired servings   Change Servings
Ingredients
- 2 1/2 pounds top round beef roast
- 1/4 cup olive oil
- 2 cups beef broth
RUB:
- 1 tablespoon pepper
- 1 tablespoon barbecue seasoning powder
- 1 tablespoon rosemary
- 1 teaspoon garlic salt
- 1/4 cup olive oil

Top Round Beef Roast recipe - Ratings & Reviews

read all reviews
Submitted by: 2Tmom
Date: 2008/05/20
"I thought this recipe came out really good. I just served it with baked potatoes and asparagus. I cooked it according to the directions and mine was great."
Was this review helpful or offensive?
 print this review with recipe

Submitted by: virgilthecook
Date: 2008/02/24
not rated
"This is one of the worst recipes I have ever seen. First, if you follow the cooking times, you will get a shoe leather well, well, well, well done roast. You should at least cut cooking time in half, if not more. Second, who has ever heard of barbeque seasoning powder? What is it? What is in it?"
Was this review helpful or offensive?
 print this review with recipe

Top Round Beef Roast recipe - Related Content

Recipes view more
Top Loin Beef Roast with a Mustard Paste

Top Loin Beef Roast with a Mustard Paste

As described in this recipe, the roasting method produces very tender results and the tasty mustard coating provides exceptional flavor.
Bottom Round Beef Stew

Bottom Round Beef Stew

Bottom round, a lean, economical cut of beef, makes a fine stew when cooked at low heat. Carrots, onions and potatoes are traditional stew vegetables, but add others as you wish.
Slow Cooker Beef Roast

Slow Cooker Beef Roast

Use this easy recipe to slow cook a tender beef roast, which will produce flavorful juices that can be used to make a delicious gravy.
Roasted Smashed Potatoes

Roasted Smashed Potatoes

What a neat idea for dressing up ordinary red potatoes! Everyone will love these toasty potato patties loaded with flavor—a perfect accompaniment to grilled steak or oven-baked chicken.
Beef Tacos with Onion Jam and Horseradish Cream

Beef Tacos with Onion Jam and Horseradish Cream

A British variation on a Mexican favorite—the traditional beef and horseradish of England becomes part of a Mexican taco filled with a tasty onion jam that makes the flavor of this beef taco recipe so distinctive.
Cooking Tips & Advice
Roasting Beef

Roasting Beef

Basic Steps for Roasting a Cut of Beef | Steps for Roasting a Beef TenderloinSteps for Roasting a Prime Rib Roasting is a dry heat cooking method that is often used for ...
Beef Cooking Times

Beef Cooking Times

Beef cooking temperatures are important to monitor in order to insure meat is safely cooked to the proper temperature. When preparing beef, use the chart below as a guide to ...
Beef Rotisserie Cooking

Beef Rotisserie Cooking

General Guidelines | Charcoal Grill | Gas Grill | Doneness Rotisserie cooking requires three key components: The spit assembly, a means to turn the spit, and a heat ...
Roasting Lamb

Roasting Lamb

General Guidelines | Roasting Temperatures | Roasting a Rack of Lamb General Guidelines Roasting is usually done in a shallow, uncovered pan, often with the meat raised ...
Roasting Ham

Roasting Ham

Hams are found fully cooked, partially cooked, and uncooked. Each can use some of the same cooking methods with slight variations to them. One of the main differences in ...
Glossary Terms
Top Round Roast Beef

Top Round Roast Beef

A beef roast cut from the top round muscle, which is the inside muscle of the upper portion of the rear leg. It is one of the better cuts from the round primal in terms of flavor. ...
Bottom Round Roast Beef

Bottom Round Roast Beef

The beef bottom round is the outside muscle of the upper leg. The bottom round roast can be used as an oven roast if it is of the best quality, but it can become very tough and ...
Eye Round Roast Beef

Eye Round Roast Beef

The eye round is the eye muscle of the bottom round of the beef round primal cut. The eye round roast is boneless and can be a bit tough, so it is best to cook it with a moist ...
Top Round Steak Beef

Top Round Steak Beef

A thick beefsteak cut from the inside muscle of the upper portion of the rear leg (the round primal). The top round steak is basically a smaller cut from the top round roast. A ...
Top Blade Roast Beef

Top Blade Roast Beef

A beef roast cut from above the shoulder blade in the chuck primal. This cut has good marbling and flavor, but can be tough if improperly cooked. Braising is the best method for ...
USDA Nutrition Facts

Beef round top round separable lean only trimmed to 18 fat select raw

Beef round top round separable lean only trimmed to 18 fat choice cooked broiled

Beef round top round separable lean only trimmed to 18 fat choice raw

Beef round top round separable lean only trimmed to 18 fat all grades raw

Beef round top round separable lean only trimmed to 18 fat all grades cooked broiled

Summer Of Grilling Giveaway
Advertise With Us ADVERTISEMENT
Daily Feature
Grilled Fiesta Barbecued Chicken Salad Recipe
view past daily features
Party Planner
RecipeTips.Com Home recipes | Top Round Beef Roast Recipe
Join Now | Sign In | RSS Feeds RSS Feeds
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com