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Raspberry Clafouti Recipe

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This is an easy, delicious fruit-and-custard dessert, quick to make and quick to bake.

Raspberry Clafouti Recipe (+)

Directions

Preheat oven to 350°F. Oil or butter pie dish. Scatter raspberries in pie dish, reserving a few for garnish.
Beat eggs until foamy. Add remaining ingredients and mix until smooth. Pour this mixture over raspberries and bake 20 - 25 minutes, or until a knife inserted in the center comes out clean,
Top with reserved raspberries and, if using, a sprinkling of powdered sugar. Serve warm or cold.

Container: 10 inch pie dish

Prep Time: 10 minutes

Cook Time: 20 minutes

Serving Size: 1 slice

Servings: 8

Enter desired servings:

Ingredients

-		2 cups fresh raspberries
-		3 eggs
-		1 cup milk
-		1/2 cup flour
-		1/2 cup sugar
-		1 teaspoon vanilla
-		1/4 teaspoon nutmeg
-		1/8 teaspoon salt
		powdered sugar (optional)

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