Pear Clafouti Recipe

Provided By
RecipeTips

Easy and delicious, clafouti is fruit baked in a custard-like batter. This Pear Clafouti recipe great for dessert or for breakfast.

Share this!

Save ▼

Servings:

Ingredients

Container:9 inch baking dish

Directions

PREP

15 mins

COOK

45 mins

READY IN

1 hr

Preheat oven to 350°F. Put butter into baking dish and put it in the oven briefly, to melt butter.
Peel and core and slice pears. Put into baking dish with melted butter.
Beat eggs until foamy. Add sugar and beat for several minutes, until mixure thickens. Add flour and beat in well. Add milk, vanilla and salt. Mix in.
Pour batter over pears and bake until a knife inserted in the center comes out clean, 35 to 45 minutes. Serve warm or at room temperature.
TIP: to reduce work time a bit, put all batter ingredients in a blender or food processor and pulse until well blended.

Similar Recipes

Help