Recipes - print - Raspberry Clafouti

Raspberry Clafouti - Recipe

This is an easy, delicious fruit-and-custard dessert, quick to make and quick to bake.
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Raspberry Clafouti Recipe
  • Preheat oven to 350°F.  Oil or butter pie dish.  Scatter raspberries in pie dish, reserving a few for garnish.
  • Beat eggs until foamy. Add remaining ingredients and mix until smooth. Pour this mixture over raspberries and bake 20 - 25 minutes, or until a knife inserted in the center comes out clean,
  • Top with reserved raspberries and, if using, a sprinkling of powdered sugar. Serve warm or cold.
Prep Time: 10 minutes
Cook Time: 20 minutes
Container: 10 inch pie dish
Servings: 8
Serving Size: 1 slice
-2 cups fresh raspberries
-3 eggs
-1 cup milk
-1/2 cup flour
-1/2 cup sugar
-1 teaspoon vanilla
-1/4 teaspoon nutmeg
-1/8 teaspoon salt
- powdered sugar (optional)