Raspberry Sauce Recipe

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A fresh tasting sauce that can be used in desserts, such as cakes, custards, puddings, ice cream, and sorbets.
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  • 1 pint fresh raspberries
  • granulated or powdered sugar to taste
  • lemon juice or orange juice to taste (optional)
30 mins
30 mins
  • Wash raspberries, if necessary, gently under cold water. Use as little water as possible, drain and carefully spread out on paper towels. Remove any damaged berries.
  • Place raspberries in a bowl and purée by crushing with a fork. Place puréed raspberries in a sieve over a clean bowl and use the back of a spoon to force the berries through the sieve into the bowl.
  • After the raspberries have been strained, gradually add granulated sugar or powdered sugar until the raspberries are sweetened to desired taste. Add a teaspoon at a time, stir well and then taste to prevent adding too much sugar.
  • Tip: Enhance the color of the sauce by adding a little lemon juice or orange juice.
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