Loading

Cream Puff Pastry Recipe

Provided By
Small, bite-sized puffs of choux dough are very versatile with different fillings. They are easily made for sandwich spreads, sweets, or ice cream desserts.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 2 cups water
  • 2 sticks butter
  • 2 cups flour
  • 8 eggs
Directions
PREP
15 mins
COOK
45 mins
READY IN
1 hr
  • Preheat oven to 400ºF.
  • Boil water and butter in a small sauce pan. Add flour and stir briskly over low flame until a ball forms.
  • Remove mixture from heat and beat in eggs, with wooden spoon, one at a time in order to keep batter smooth. Continue to beat with wooden spoon until smooth.
  • If making dessert puff pastry or a small bite-sized sandwich, use a smaller kitchen spoon, like a typical table spoon, to drop dough onto ungreased pan, placing dough 3-inches apart (if a larger puff is desired, use a serving spoon for portioning the dough onto the ungreased pan).
  • Bake 40 to 45 minutes until lightly browned. As the crust browns, the inside opens up (Undercooking results in a sticky inner dough and a less open texture).
  • Remove from oven and set aside to cool.
Similar Recipes
Cream Puff Dessert Drizzled with Chocolate
cream cheese
chocolate syrup
flour
boxes instant vanilla pudding
eggs
Vanilla Cream in Pastry Shells
(10 ounces) frozen puff pastry shells
sugar
(1/2 package) cream cheese
heavy cream
Cherry Pie with Spiral Crust
salt
shortening
cold butter
ice water
PIE CRUST
Loading

Cream Puff Pastry Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2022 Tecstra Systems, All Rights Reserved, RecipeTips.com