Fruit Dessert Pizza Recipe

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This tasty dessert pizza is perfect for the 4th of July, but it is too scrumptious to limit to serving only once a year. The cookie bottom and pudding layer, with blueberries and raspberries on top, make it a hit at any gathering of family and friends.
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  • 1 package refrigerated sugar cookie dough
  • 1 cup chopped coconut
  • 1 1/2 cups milk
  • 1 package vanilla flavored instant pudding
  • 2 cups miniature marshmallows
  • 1 1/2 cups whipped topping
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups blueberries
  • 1 1/2 cups raspberries
  • 1/2 cup miniature marshmallows
  • Preheat oven to 375° F.
  • Line a pizza pan with foil and lightly spray the foil with non-stick cooking spray.
  • In a medium sized bowl, combine the packaged cookie dough with coconut. Mix with your hands until all the coconut is combined with the dough. Press cookie dough onto prepared pizza pan.
  • Bake for 15 minutes or until the dough is golden brown. Cool completely.
  • Pour milk into a large mixing bowl and add the dry pudding mix. Beat with a wire whisk for approximately 2 minutes. Stir in whipped topping, marshmallows, and vanilla extract.
  • Spread pudding mixture over the cookie crust. Top with fruit and extra marshmallows. Any variety of fruit can be used for this recipe.
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Fruit Dessert Pizza Recipe Reviews

fruit dessert pizza

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
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GabriELLA User
Rating of 5 out of 5.0 stars
Reviewed By
"This fruit pizza is perfect for the 4th of July. I made it last year to take to a picnic we went to on the 4th. Everyone loved it, especially the kids. I think I will make it again this year."
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