|
|
|
|
|

Marinated Asparagus 9 Recipe

Submit A Photo
Share this!
Ingredients
  • 4 pounds fresh Asparagus
  • 1 cup olive oil
  • 1/3 cup tarragon vinegar
  • 3 tablespoons chopped parsley
  • 3 tablespoons sweet pickle relish
  • 1 jar pimento (2 ounce jar)
  • 1 1/2 tablespoons chopped, fresh Chives
  • 1 teaspoon Salt
  • 1/8 teaspoon pepper
  • 1 sieved, hard boiled egg (optional)
Directions
Remove tough ends of asparagus. Cook covered in boiling water 6-8 minutes or until crisp and tender. Drain. Combine rest of ingredients except parsley and sieved egg, in a jar. Cover tightly and shake. Place marinade over spears. Cover and chill at least 2 hours. Drain and garnish with egg and parsley. Makes 16 servings.
Related Recipes
More Side Dishes Recipes

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
Follow Us!
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com