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Marinated Asparagus 9 Recipe

Ingredients
  • 4 pounds fresh Asparagus
  • 1 cup olive oil
  • 1/3 cup tarragon vinegar
  • 3 tablespoons chopped parsley
  • 3 tablespoons sweet pickle relish
  • 1 jar pimento (2 ounce jar)
  • 1 1/2 tablespoons chopped, fresh Chives
  • 1 teaspoon Salt
  • 1/8 teaspoon pepper
  • 1 sieved, hard boiled egg (optional)
Directions
Remove tough ends of asparagus. Cook covered in boiling water 6-8 minutes or until crisp and tender. Drain. Combine rest of ingredients except parsley and sieved egg, in a jar. Cover tightly and shake. Place marinade over spears. Cover and chill at least 2 hours. Drain and garnish with egg and parsley. Makes 16 servings.
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