Grilled Asparagus and Onions with Balsamic Vinegar Recipe

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A delicious salad for a summer party.
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  • 2 large bunches of asparagus, trimmed
  • 1 large vidalia onion, cut into 1/4
  • 2 tablespoons balsamic vinegar
  • 1/4 cup olive oil
  • 2 teaspoons fresh lemon thyme, chopped
  • 1/2 cup crumbled blue cheese or gorganzola cheese
  • 1/2 cup dates or figs, chopped
  • 1/4 cup toasted pinenuts
  • seasoned salt
Container:baking sheet, small bowl, grill
15 mins
20 mins
35 mins
  • Heat gas grill to medium heat.
  • Place asparagus and onions on a baking sheet. Drizzle with olive oil, (about 6 tsp.), season with salt and pepper. Turn vegetables a few times to coat all peices with oil. Place on grill tray on the grill. Close the lid and grill for 5 minutes. Open, turn vegetables to brown other side; cook another 5-10 minutes. As vegetables get done, asparagus will be done before onion, remove to baking sheet while rest continue cooking.
  • When done, set aside while you mix dressing. In small bowl combine vinegar, thyme and 1/4 cup olive oil.
  • Place asparagus on serving platter, pour 1/2 dressing over; toss to coat. Scatter onions over asparagus and drizzle with more dressing. Sprinkle with blue cheese, dates or figs and pinenuts. Serve.
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