For a delicious treat, try baked asparagus with prosciutto. You'll need:
Spray a cookie sheet and preheat the oven to 400 degrees.
Tips for Baking Asparagus
You don't HAVE to use olive oil. Any vegetable oil will work (though it's better with olive oil.)
If you have a family member who hates asparagus, try the baked asparagus with prosciutto. Many asparagus-haters discover they like it a lot if you wrap it in prosciutto. Also, people who dislike steamed asparagus often find that they really like it when it's baked until a little crispy and lightly salted.
Ten minutes is just a recommendation! Thinner stalks will cook more quickly, and thicker stalks will cook more slowly. Check frequently. Don't overcook!