Loading

Oven Baked Vegetables Recipe

Provided By
Easy and great tasting, oven baked vegetables provide an enjoyable side dish for meats, poultry or any type of vegetarian menu.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 6 to 8 large carrots, peeled
  • 4 to 5 large potatoes, peeled and quartered
  • 1 large onion, quartered
  • 2 tablespoons to 3 tablespoons canola oil
  • 1/2 teaspoon fresh ground black pepper, adjust to taste
  • 1 teaspoon salt, adjust to taste
  • 1 teaspoon garlic salt or powder
  • choice of herbs (i.e.: rosemary, lemon pepper, thyme, etc.)
Container:7" x 11" oven proof baking dish
Directions
PREP
15 mins
COOK
45 mins
READY IN
1 hr
  • Preheat oven to 400º F.
  • Pour oil into the bottom of the baking dish. While placing prepared vegetables in the baking pan, coat with the oil. Sprinkle seasonings over vegetables.
  • Bake for 45 minutes or until vegetables are tender, turning twice during baking. Additional vegetable options: parsnips, winter squash, and yams.
Similar Recipes
Oven Roasted Autumn Vegetables
cauliflower
potatoes
rutabaga
parsnips
extra
Garlicky Roasted Vegetables
cauliflower
green pepper
zucchini
MARINADE
balsamic vinegar
Roasted Vegetables
summer squash
cauliflower
garlic
steak seasoning
tablespooon olive oil
Loading

Oven Baked Vegetables Recipe Reviews

oven baked vegetables

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
SweetTooth User
Rating of 5 out of 5.0 stars
Reviewed By
"This was a very simple recipe. The vegetables had great flavor. This is a good recipe to add to any type of meat to make a complete meal."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2022 Tecstra Systems, All Rights Reserved, RecipeTips.com