Loading

Sautéed Eggplant Recipe

Provided By
A quick way to add eggplant to your table.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 2 pounds eggplant
  • oil
  • 1 egg
  • 3/4 cup bread crumbs (seasoned)
  • salt & pepper to taste
Container:large skillet
Directions
PREP
15 mins
COOK
15 mins
  • Peel eggplant and cut into 3/8" to 1/2" thick slices. Sprinkle salt on each side of slices and let drain for 20 minutes. Pat dry before using.
  • Coat eggplant slices with beaten egg, and dip in seasoned bread crumbs.
  • Heat oil in a large skillet. Add the sliced eggplant and sauté until lightly browned on both sides.
  • Remove and drain on paper towel. Season to taste with salt & pepper. May add grated cheese to the bread crumbs.
Similar Recipes
Grilled Eggplant with Cheese
olive oil
salt and pepper to taste
fresh herbs
whole
fresh herbs of choice
Eggplant Salad
large leaves
black olives
eggplant
salt and pepper to taste
vinaigrette
Roasted Eggplant Stuffed Tomatoes
fresh ground black pepper
shredded Parmesan cheese
tomatoes
chopped fresh parsley
olive oil
Loading

Sautéed Eggplant Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com