Loading
Advanced Search

Hungarian Noodle Side Dish Recipe

Ingredients
  • 3 chicken bouillon cubes
  • 1/4 cup boiling water
  • 1 can Condensed Cream of Mushroom Soup, undiluted (10 3/4 ounce Can)
  • 1/2 cup chopped onion
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons poppy seeds
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon hot pepper sauce
  • 1 cottage cheese (2 cup 16 ounce )
  • 1 package sour cream (16 ounce pkg)
  • 1 package medium noodles, cooked and drained (16 ounce pkg)
  • 1/4 cup shredded Parmesan cheese
  • Paprika
Directions
In a large bowl, dissolve bouillon in water. Add the next six ingredients; mix well. Stir in the cottage cheese, sour cream and noodles; mix well. Pour into a greased 2 1/2 qt. baking dish. Sprinkle with the Parmesan cheese and paprika. Cover and bake at 350° for 45 minutes or until heated through.
Similar Recipes
Orange Currant and Noodle Kugel
Orange Currant and Noodle Kugel
cinnamon
nutmeg
eggs
egg noodles
currants
Noodle Popovers
Noodle Popovers
butter
large eggs
sugar
wide egg noodles
parmesan cheese to garnish
Crispy Noodle Casserole
Crispy Noodle Casserole
Panko bread crumbs
salt
onion
cottage cheese
Worcestershire sauce
More Similar Recipes
Loading
Advanced Search

Hungarian Noodle Side Dish Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com