Orange, Currant, and Noodle Kugel Recipe

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This kugel could be served as a dessert or as a breakfast pudding.

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Servings:

Ingredients

Container:2 quart gratin dish or shallow baking dish, blender or food processor

Directions

PREP

20 mins

COOK

45 mins

READY IN

1.25 hrs

In small bowl cover currants with hot water and soak for 5 minutes then drain well.
In blender or food processor, blend sour cream, cottage cheese, eggs, 1/4 cup plus 2 tablespoons sugar, 3 tablespoons butter, zest, vanilla, 1/4 teaspoon cinnamon, nutmeg and salt until smooth.
Preheat oven to 350°F.
Grease baking dish.
Cook noodles according to the package directions; drain.
In large mixing bowl mix noddles with sour cream mixture, add grated apple and then transfer to baking dish.
In a small bowl stir together 2 tablespoons sugar, 1/4 teaspoon cinnamon and almonds. Sprinkle evenly over the kugel. Drizzle with melted butter.
Bake kugel 40-45 minutes or until cooked through and golden brown.
Let stand 10 minutes before serving.

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