Mom's Homemade Macaroni and Cheese Recipe

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Good old macaroni and cheese just like mom used to make. Smooth and creamy . . . rich and cheesy.
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  • 2 cups macaroni
  • 1 teaspoon salt
  • 2 tablespoons butter
  • to 6 ounces Velveeta Cheese, depending on desired taste
  • 1 cup milk
10 mins
20 mins
30 mins
  • Cook macaroni with the salt until macaroni is tender but still has a little bit to it; drain.
  • Add cheese, milk, and butter to the saucepan used to cook the macaroni. Heat until cheese is melted and sauce is hot, do not boil.
  • Add the macaroni to the sauce and cook until the macaroni is thoroughly heated.
  • Serve immediately.
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Mom's Homemade Macaroni and Cheese Recipe Reviews

macaroni and cheese 9

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (2)
Comments (0)
Haley User
Rating of 5 out of 5.0 stars
Reviewed By
"I made this macaroni and cheese recipe for my daughter's birthday party. I made a double batch and it filled my 6 quart slow cooker, which I used to keep it warm. Everyone really liked it, especially the kids. It all went except for a little that I scraped from the bottom."
CamiLea User
Rating of 5 out of 5.0 stars
Reviewed By
"I have been searching for a simple macaroni & cheese recipe to make for my kids that was like what my mom made when we were little. I don't think she ever measured anything so I could never get it right but this recipe is really close. I am glad I found it!"
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