Spaghetti with Sun Dried Tomato Feta Sauce Recipe

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Rich and creamy sauce with a wonderful flavor.
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  • 2 tablespoons olive oil
  • 1 small onion - chopped
  • 2 cloves garlic - peeled and chopped
  • 8 ounces canned sundried tomatoes packed in oil - drained and rough chopped
  • 1 cup chicken stock
  • 1 cup feta cheese - crumbled or cubed plus extra for garnish
  • 1 pound spaghetti or fettuccine - wheat, spinach or regular
  • salt and pepper to taste
  • 1 bunch fresh basil - chopped
  • fresh parsley - chopped for garnish
Container:skillet, food processor or blender, pasta pot, large serving bowl
15 mins
10 mins
25 mins
  • Heat oil in large skillet over medium high heat.
  • Sauté onion and garlic until soft - approximately 10 minutes.
  • Add sundried tomatoes.
  • Remove from heat and cool slightly.
  • Place mixture in a food processor or blender (when cool).
  • Add in 1 cup feta cheese, crumbled or cubed and 1/2 cup chicken stock.
  • Process until combined and smooth, approximately 45 seconds.
  • May need to scrape down sides.
  • Cook pasta according to package directions. Drain.
  • Toss pasta in large serving bowl with sauce and basil.
  • Add the rest of the chicken stock, 1 tablespoon at a time as needed to keep pasta and sauce moist.
  • Sauce should cling nicely to pasta.
  • Season with salt and pepper to taste.
  • Sprinkle with parsley and feta cheese.
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