| | Directions | | In a large bowl, dissolve bouillon in water. Add the next six ingredients; mix well. Stir in the cottage cheese, sour cream and noodles; mix well. Pour into a greased 2 1/2 qt. baking dish. Sprinkle with the Parmesan cheese and paprika. Cover and bake at 350° for 45 minutes or until heated through. |
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| Ingredients | | - |  | 3 chicken bouillon cubes |
| - | | 1/4 cup boiling water |
| - | | 1 can Condensed Cream of Mushroom Soup, undiluted (10 3/4 ounce Can) |
| - | | 1/2 cup chopped onion |
| - | | 2 tablespoons Worcestershire sauce |
| - | | 2 tablespoons poppy seeds |
| - | | 1/8 teaspoon garlic powder |
| - | | 1/8 teaspoon hot pepper sauce |
| - | | 1 cottage cheese (2 cup 16 ounce ) |
| - | | 1 package sour cream (16 ounce pkg) |
| - | | 1 package medium noodles, cooked and drained (16 ounce pkg) |
| - | | 1/4 cup shredded Parmesan cheese |
| - | | Paprika |
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