Recipes
|
Tips & Advice
|
Glossary
|
Videos
|
Community
|
Seasonal
|
My Recipe Box
Join Now
|
Sign In
Loading
Advanced Search
Italian Pasta Bake 4 Recipe
Rate & Review
Share this!
Save ▼
To Recipe Box
To Cookbook
To Meal Plan/Menu
To Grocery List
Add to Grocery List
Rate & Review
Email
Print
Ingredients
1 pound Ground Beef
3 cups rotini or penne pasta OR 8 ounce broken spaghetti, cooked and drained
1 jar spaghetti sauce (26 to 28 26 ounce jar)
3/4 cup 100% Grated Parmesan Cheese
1 package shredded mozzarella cheese (8 oz pkg)
Directions
Brown meat; drain. Stir in cooked pasta, sauce, and 1/2 C of the Parmesan cheese. Pour into greased 13 x 9 baking dish. Top with mozzarella cheese and remaining 1/4 C Parmesan cheese. Bake at 375 degrees for 20 minutes. Makes 6 servings.
Similar Recipes
More Similar Recipes
Help
Submit A Correction
Ask A Question
Save ▼
To Recipe Box
To Cookbook
To Meal Plan/Menu
To Grocery List
Add to Grocery List
Rate & Review
Email
Print
Loading
Advanced Search
Italian Pasta Bake 4 Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Rate It!
Add A Review Now!
Comment on this
More Similar Recipes
Ground Beef Recipes
Pasta Recipes
Pasta Side Dish Recipes
Follow Us!
Charts
Recipes
Tips
Beef Cooking Times
Chicken Cooking Times
Cooking Temperature and Time
Food Substitutions
Ham Cooking Times
How Much To Buy
Lamb Cooking Times
Pork Cooking Times
Turkey Cooking Times
Popular Recipe Pages
Recipe Search
Recipes A to Z
Popular Recipes
Seasonal Recipes
Our Newest Recipes
Recipes A to Z
Seasonal Cooking Tips
Seasonal Cooking Videos
Cooking Tips Index
Advertisement
E-mail:
Sign Up
Advertisement
Mobile Site |
Contact Us |
Site Index |
Promotions |
Terms of Use | Privacy Policy | Advertise | Licensing
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com