Grilled Zucchini Slices Recipe

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Grilled vegetables are a great addition to your summer meal. Easy to tend and even easier to clean up. Your garden zucchini takes on a whole new flavor when it spends a little time on those hot grill grates.
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  • 5 each zucchini
  • 2 tablespoons butter, melted
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon garlic powder
  • salt and pepper, to taste
5 mins
5 mins
10 mins
Trim ends of zucchini, slice each about 1/4" thick, either into coins or the length of the zucchini.

Mix butter, olive oil, and lemon juice together. Lay out zucchini slices and brush with butter mixture, sprinkle with garlic powder.

Grill over medium-high heat for about 2 minutes on each side or until golden brown.

Salt and pepper. Serve warm.

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Grilled Zucchini Slices Recipe Reviews

grilled zucchini slices

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grandpa User
Rating of 5 out of 5.0 stars
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"I have so much zucchini in my garden I decided to try something new. I have never grilled it before but it certainly won't be the last time!"
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